Food Talk Event: Truffle Edition

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VIVE Cooking School_Truffles WEB.jpg
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Food Talk Event: Truffle Edition


Saturday 3 August
10:00 am to 11:00 am

An interview with Artisan Carmine, uncovering the delicious world of Truffle and followed by a cooking session where we will sample fresh Truffle. Complimentary Members Only Class

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Discover the delicious world of Truffle

with Artisan Carmine, Founder of Fish River Truffiere

This event is complimentary and reserved to our VIVE Members. (Very limited spots available)


One of the most fabulous things about the change of seasons is the change in the food we're able to access, cook and eat. Right now, it's cold outside which means truffles are on the menu!

And this weekend, we're honoured to have Carmine Di Campli of Fish River Truffiere in the VIVE kitchen, to talk, educate and inspire around all things truffle!


  • Uncover the story behind Truffle

  • Cook the Perfect poached egg on toast and a shower of truffle on top for good measure!


  • Cooking Skills that will last you a lifetime

  • Delicious degustation of Truffle

  • Learn about the world of Truffle

  • The opportunity to purchase local fresh truffle


  • Your love of truffles

  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

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Rituals around food were the fabric of my family life, as was the pull of the land. Every now and then the subject of purchasing a farm would come up but it was always dismissed as a fantasy, until recently. We heard about a farm with truffles, an olive grove and a river flowing through it - everything we were looking for and more. The rest, as they say, is history.
— Carmine Di Campli, Fish River Truffiere

Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.