Assorted French Sweet Tarts

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Assorted French Sweet Tarts

140.00

Saturday 28 September
11:30 am - 2:30 pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts. Only 1 spot left up for grab!

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ABOUT THIS CLASS

We all love classic tarts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.

Menu:

Tarte Citron Meringue
Made with lemon curd & meringue to finish.

Tarte Trois Chocolats
Make this classic French mousse filling using 3 different kinds of chocolate. Decorate with milk & white chocolate Chantilly.

Tarte aux Fruits
Using your homemade pastry create this tart with Almond cream, mixed berry coulis & almond crumble topped with fresh fruits to finish.

WHAT YOU'LL LEARN

  • How to make sweet pastry.

  • How to make smooth and great balanced classic Lemon meringue tart.

  • How to make Chocolate tart using 3 kinds of chocolate (French classic pastry: Trois chocolat).

  • How to make Fruit tart with pastry cream and seasonal fruits.

WHAT YOU'LL GET

  • Baking skills that will last you a lifetime.

  • How to prepare and bake delicious French tarts.

  • Delicious tarts to enjoy with your fellow classmates during the class.

  • Take home 6 beautiful tarts that you have made!

  • The recipes for all the dishes prepared during the class.

WHAT TO BRING

  • Your love of good quality desserts.

  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time.


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Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by Olivier Bajard, a world pastry champion in France and worked with Olivier at his pastry school Ecole International de patisserie Olivier Bajard. 

In Australia, Mayumi has worked at Lake House (2 hats restaurant) in Victoria, Kazuki’s (1 hat restaurant) in Melbourne, The Bather’s Pavilion (1 hat restaurant) and currently teaches Pastry at Le Cordon Bleu and owns a pastry business "Mimi's Pastry" making order cakes and event catering. She’s also at the Tramsheds grower market most Sundays. 

Mayumi's motto is "Pastries for smiles". Sourcing goods from mostly local farmers, suppliers and her choice of ingredients from Europe and Japan.  Always looking for something good for our body, environmentally friendly ingredients are important to Mayumi in making her sweet creations. That is also one reason, she only does order or custom cakes as such there is no wastage and her customers get freshly made pastries. It takes time and a lot of effort but this is important for her.

She also supports the charity organisation "Two Good" to donate her cakes regularly to share the love to women who have experienced domestic violence.

Now she joins us at VIVE Cooking school to share her love and enjoyment of making these beautiful pastries with you.


Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.


Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.