Singapore Chilli Mud Crab

AdobeStock_92783818.jpeg
AdobeStock_92783818.jpeg

Singapore Chilli Mud Crab

165.00

Saturday 10 November
11:30 am - 2:30 pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!)

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ABOUT THIS CLASS

Australia is lucky to have some of the best seafood available in the world. And we are also spoilt for choice on how to accommodate and turn it into a delicious iconic Singaporean seafood dish.

A class not to be missed!

WHAT YOU'LL LEARN

  • Singaporean Chilli Mud Crab
  • Fried Mantou (to mop up all the wonderful sauce)
  • Ice Kacang (shaved ice and red beans with jellies, syrups and fruits)

WHAT YOU'LL GET

  • Cooking Skills that will last you a lifetime
  • Delicious dishes to enjoy with your fellow classmates during the class
  • Any leftovers to take home
  • The recipes for all the dishes prepared during the class

WHAT TO BRING

  • Your love of seafood and your appetite
  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.


Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.

 

 

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