French Desserts

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IMG_8729.jpg

French Desserts

140.00

Sunday 9 December
11:30 am - 2:30 pm

Perfectly risen souffles and light and seasonal fruit tart, perfect for any sweet tooth.

 

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ABOUT THIS CLASS

We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts. 

WHAT YOU'LL LEARN

  • How to make a sensational Soufflé

  • How to make a classic French Fruit Tart filled with pastry cream and topped with seasonal fresh fruits

  • How to make the ultimate chocolate Éclairs

  • How to make pastry cream, basic for many a French sweet.

  • How to use it in a few different recipes, using in season fruits

WHAT YOU'LL GET

  • Baking Skills that will last you a lifetime

  • How to prepare and bake delicious French sweets

  • Delicious desserts to enjoy with your fellow classmates during the class

  • Any leftovers to take home

  • The recipes for all the dishes prepared during the class

WHAT TO BRING

  • Your love of French cooking

  • Your sweet tooth and your appetite

  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time


Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.


Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.