Cooking Delicious Raviolis

VIVE Cooking School_Raviolis (Approved use for website) @viiiii.jpg
VIVE Cooking School_Raviolis (Approved use for website) @viiiii.jpg

Cooking Delicious Raviolis


Saturday 11 May
6:30 pm - 9:30 pm

Make pasta dough from scratch, shape the raviolis and prepare 2 different fillings.

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We can trace the origin of raviolis to the Antique Persia where they were pasta sheets stuffed with various fillings. They could be cooked, boiled or fried and gradually became smaller and were considered a delicacy in many cuisines. 

They are now widely cooked in various countries and adopt multiple shapes and names. 


  • How to prepare pasta dough from scratch

  • How to shape the raviolis

  • How to prepare the two different fillings:

    • Potato, Mint, Pecorino and Pine Nuts Ravioli

    • Braised Beef and Merlot Ravioli


  • Cooking Skills that will last you a lifetime

  • Delicious dishes to enjoy with your fellow classmates during the class

  • Any leftovers to take home

  • The recipes for all the dishes prepared during the class


  • Your love of delicious fresh pasta and your appetite

  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.

Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.