RECIPES FROM THE VIVE VAULT
Welcome to VIVE Nourish, our weekly indulgence where we share with you our endlessly delicious range of nourishing recipes, direct from the VIVE Vault!
Each week we plan to bring you something a little different from the last - and this week we've got the ultimate hangover cure which, with a little sleight of hand, can become a cracking poolside cocktail! Shared with some crunchy kale chips and your afternoon tipple is sorted!
Of course, if there is anything in particular that you would love us to feature, then please don't hesitate to leave us a comment and we will do our best to accommodate your requests.
The VIVE kitchen team.
HANGOVER CURE OR REFRESHING COCKTAIL?
COCONUT + MINT + lIME DELIGHT!
Juice of 1 young coconut
1 Granny Smith apple
1 cup green grapes
10 fresh mint leaves
Add all ingredients blender - blend for 3 minutes until smooth.
Serve straight away or add a dash of gin for a soothing cocktail.
Cocktail or mocktail, the choice is yours!
pair your juice with some super greenS!
CRUNCHY KALE CHIPS
1 bunch (approx 250g) curly or black kale
2 tbs olive oil
½ tsp coarse sea salt
Cracked black pepper to taste
Preheat oven to 150°c
Wash kale and drain well on absorbent paper or clean t-towel
Once dry, place leaves it a bowl and sprinkle with olive oil, sea salt and pepper.
Toss to coat evenly.
Arrange leaves in a single layer on baking paper. Bake, turning the leaves halfway through until golden and crispy (approx 20-25 minutes).
Serve with the aforementioned cocktail, and enjoy!