Saturday 30 Sept
5:00 pm - 9:00 pm
Following on from 'Alfresco Dining in Sicily', and the second of a series on Regional Italian cuisine, this spring workshop will focus on four much-loved Roman dishes and finish with a long table dinner. Only 1 spot left up for grab!
Sunday 1 Oct
11:30 am- 2:30 pm
Would you like to learn how to make a classic French Croquembouche? Now you can thanks to Luxe Bakery Head Pastry Chef in this amazing class.
Saturday 7 October
11.00 AM - 2.00 PM
Black Star Pastry famous watermelon cake. Places are limited, book now!
Wednesday 11 Oct
7:00 pm - 9:00 pm
Back by popular demand! Learn the fine art of macarons from the makers of Sydney's best macarons.
Saturday 28 Oct
11:30 am - 2:30 pm
Learn the fine art of making Japan's winter comfort food Ramen from the makers of Sydney's best ramen.
Wednesday 22 Nov
6:30 pm - 9:30 pm
Cook an Italian Feast with much loved celebrity chef Luca Ciano! This class comes with a gift, check it now!
Meet and learn from the best of the best!
Our Special Guest class is a unique opportunity to come face-to-face in the kitchen with the leaders and pioneers within the food industry who influence how and what you eat. These industry experts will share with you their passion and knowledge for food, from selecting the perfect seasonal ingredients to whipping up an incredibly impressive and delicious (but not too difficult!) feast!
If you're keen to meet those foodies at the top of their game, then please register your interest below. Alternatively, if you are a food leader, talented artisan or expert in your food field and would like to share your passion, we would love to hear from you!
Stay tune, more classes are to come!
Register your interest below and we will notify you when special guest chefs classes are available.
Please register your interest below: