MEXICAN BEAN HOT POT

INGREDIENTS

350g dried black turtle beans (sorted, soaked overnight and rinsed)

1 onion, chopped

2 garlic cloves, finely chopped

3 tbs extra virgin olive oil

1 tsp cumin powder

1 tsp paprika powder

1 lime, juiced

Salt and freshly ground pepper, to taste

1 tbs sugar

Water, to cover

VIVE Recipes Black Beans

 
METHOD

Heat a large cast iron pan over medium-high and add oil.

Fry onion and garlic for 2 minutes until soft. Add spices and fry for another minute.

Add beans and cover with cold water. Cook for 1 hour or until tender.

Season with salt, pepper and lime juice. Serve with the Braised Pork Carnitas. Yum!