BANANA BREAD, BUT NOT AS WE KNOW IT!

I baked this banana bread recently for my sons’ school fair. Coming up with a recipe that fit my dairy and grain-free protocol was somewhat constraining but the end result was this deliciously moist banana bread.
— Scott Gooding

INGREDIENTS

4 bananas

4 eggs

½ cup sweet potato flour

1 tsp cinnamon

1 tsp vanilla extract

2 tbs almond butter/tahini

4 tbs butter

1 tsp baking soda

a pinch of Himalayan salt

Seeds, to garnish

VIVE Recipes Banana Cake

METHOD

Preheat oven to 180°c.

In a large mixing bowl, mash the bananas thoroughly.

Add all remaining ingredients and combine.

Grease a small loaf tin with coconut oil.

Pour in banana bread dough and top with a sprinkling of seeds (chia, pumpkin).

Put into oven for 45 minutes until golden brown.

Remove from oven and insert a knife to ensure cooked (knife will come out clean)

Pop out of tin and allow to cool for 15 minutes. Enjoy!