Ramen Masterclass with Haru Inukai

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Ramen Masterclass with Haru Inukai

140.00

Sunday 4 March
11:30 am - 2:30 pm

Learn the fine art of making Japan's winter comfort food Ramen from the makers of Sydney's best ramen.

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ABOUT THIS CLASS

We are lucky to have Haru Inukai from Ramen Ikkyu in our kitchen to show us how to make one of their delicious creations. 

WHAT YOU'LL LEARN

  • How to make Ramen noodle
  • How to prepare Chicken Cha-shu
  • How to make Tonkotsu soup
  • How to make Ramen toppings: Nitamago (egg), Tare (sauce) and Umami OIl (ginger, garlic, leek)

WHAT YOU'LL GET

  • Expert knowledge and insights from Haru Inukai himself
  • A delicious dish to enjoy with your fellow classmates during the class

WHAT TO BRING

  • Your love of Ramen and your appetite
  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

Haru Inukai was trained in the art of cooking at Tsuji Cooking School in Osaka, Japan. In 1991 Haru joined Hotel Nikko in Sydney as Commis Chef. Under the guidance of Maurice Guillouet, Harunobu developed a passion for classic French cuisine.

He then joined the Hotel Intercontinental in Sydney as Chef De Partie before returning to Tokyo, to work under legendary French chef Joel Robuchon on the opening of Taillevent Robuchon Chateau. 3 years later Haru returned to Australia with his fiancé to make Sydney his home.

Haru worked at Bilson’s Restaurant for a year, followed by Ampersand Restaurant for 2 years, where he was awarded two Chefs Hats. Haru joined VII Restaurant as Executive Chef, where he was again, awarded two Chefs Hats as well as ‘Best New Restaurant’ NSW.

After 4 years at the helm of Galileo at The Observatory Hotel, Haru took the chance to fulfil his dream of opening his own restaurant where he could cook sophisticated Japanese-Franco cuisine in an unpretentious, approachable space. Blancharu was opened in August 2008 and Ramen Ikkyu in 2013.


Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.


Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.