Special Guest: MakMak Unicorn Macarons


Special Guest: MakMak Unicorn Macarons


Wednesday 20 June
7:00 pm - 9:30 pm

Back by popular demand! Learn the fine art of macaron making from the makers of Sydney's best macarons.

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We are lucky to have Carlos Heng from MakMak Macarons in our kitchen tonight to show us how to make one of their delicious creations. 


  • How to make the meringue, base of the macarons
  • How to bake the macarons
  • How to prepare the macaron filling


  • Expert knowledge and insights from Mak Daddy himself
  • Complimentary gift bag containing the recipe and stencil you need to whip up a batch of macarons at home


  • Your love of sweets and your appetite
  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

MakMak Macarons was established in April 2010 by Carlos Heng and is one of Sydney's leading macaron companies. They were recently declared to be Sydney’s best in a blind tasting by some of Sydney's esteemed chefs. Each voted MakMak number one, ahead of local and international heavyweights Adriano Zumbo and Laduree. (Source: TimeOut Sydney, November 2012)

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Seat Salt and Bombay Sapphire Gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum. The macarons are also decorated by hand with leaves, flowers and other unique and beautiful designs.

To find out more click here.

Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.