Cooking US of A: Louisiana

VIVE Cooking School - Gumbo.jpeg
VIVE Cooking School - Gumbo.jpeg

Cooking US of A: Louisiana


Friday 8 June
6:30 pm - 9:30 pm

Experience some of Louisiana's two unique types of cuisine: Creole and Cajun.

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With its cuisine rich in influences from around the world, Louisiana keeps evolving and blending cultures and today we will explore its Creole heritage. 


  • How to make Seafood Gumbo
  • How to make Shrimp Po'boy
  • How to make Okra Chips


  • New cooking skills and technique that will help you create wonders in your own kitchen
  • Sharing a delicious meal cooked by yourself with your fellow foodies
  • Any leftovers to take home
  • The recipes to recreate those delicious dishes at home


  • Your love of spices and exotic dishes
  • We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time

Buy 2 tickets or more on your order and get $20 off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more on your order and get $50 off. Enter the code: WERFOODIES4 at the checkout.

*Please note that this discount does not apply if you are purchasing multiple tickets by redeeming one or multiple gift vouchers.

Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class you agree to our terms and conditions