Friday 22 Sept
6:30 pm - 9:30 pm
All the secrets behind the unique flavours of Mexican red snapper ceviche, pulled pork with guacamole and chipotle sauce.
ABOUT THIS CLASS
Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.
WHAT YOU'LL LEARN
- How to prepare a Red Snapper Ceviche
- How to cook the perfect Pulled Pork
- How to create delicious Guacamole and Chipotle Chili Sauce
WHAT YOU'LL GET
- Cooking Skills that will last you a lifetime
- Delicious dishes to enjoy with your fellow classmates during the class
- Any leftovers to take home
- The recipes for all the dishes prepared during the class
WHAT TO BRING
- Your love of spices and your appetite
- We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time
Buy 2 tickets or more for this class and get 10% off. Enter the code: WERFOODIES2 at the checkout.
Buy 4 tickets or more for this class and get 15% off. Enter the code: WERFOODIES4 at the checkout.
Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!
The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it.
By booking this class, you agree to our terms and conditions.