This week we chat to Nenad Djuric, owner and founder of The Red Spoon Company. More than simply a kitchen supply store, The Red Spoon Company specialises in molecular gastronomy, baking supplies, kitchen tools, books, fine foods and more at this "died and gone to heaven" store!
This week we've got a winter warming Moroccan tagine for you ahead of our Tagine Cooking Class this weekend, courtesy of clever Head Chef Julien Vasseur.
This cold weather means truffle season! During this Saturday's Saporium Market Day, we're honoured to have Carmine Di Campli of Fish River Truffiere in the VIVE kitchen, working his magic alongside Head Chef Julien Vasseur to educate and inspire around all things truffle.
This week we've got our sweet tooth on as we feature a delightfully drool-worthy chocolate cake from Rowie Dillon of Rowie's Cakes! This local success story produces an incredible array of goodies that are 100% gluten, wheat and yeast free. And they taste amazing - win win!